Ellicottville Brewing Company was established in 1995 in the heart of New York ski country.
Ellicottville Brewing was established in 1995 by our beer-loving founder after a ski trip to Vail, CO. Inspiration had struck: an authentic craft brewery would be the perfect match for the village of Ellicottville, located in the heart of New York ski country, also known as “The Aspen of the East”. This pairing of Old World brewing and winter-worshipping ski culture proved to be a success ahead of the trend, with EBC helping to lead a then-fledgling craft beer market.
Over the years, EBC has seen fantastic growth to both our portfolio of brews and our facility, with the original brewpub expanded into a brand new 8,000 sq. ft. restaurant, brew house and German beer garden in 2013.
“We’ve been around long enough that some of our patrons came here as kids, and now they’re back with their own children.”
They’ve always seen Ellicottville as a place they can come to decompress. – Owner Peter K.
BREWED to ENTERTAIN
Our slogan, “Brewed To Entertain”, encapsulates the spirit of every aspect of the company, from our beer to our food, the decor to on-premise events like concerts, festivals, and group tours.
We now operate three brewpubs: our home brewery in Ellicottville as well as EBC West in Fredonia, NY, and the lakeside Ellicottville Brewing on Chautauqua in Bemus Point, NY which opened in 2016. Our fourth location which will include a large brewery, public pub and craft beer science center will began operations in 2018 and is set to open the public in 2019. EBC looks forward to our continued growth both domestically and internationally, at the same time staying true to our roots as an early-market pioneer and promoter of craft beer culture in Western New York.